Here is yet another APRICOT CHICKEN recipe BUT it is made in the crockpot. Tastes really moist and has a wonderful sauce. Serve over cooked wild rice or...
Author: Manami
From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together,...
Author: KelBel
These tasty little appetizers are perfect for anything from a treat at home to elegant party nibbles. It will always be Jenny W.'s recipe to me, a lovely...
Author: RonaNZ
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe...
Author: Jen T
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Author: AmyZoe
This healthy chicken dish is great for guests, or just a weeknight meal, because it is so quick and easy to make. The sauce is so good, you'll want to...
Author: Tee Lee
The leftovers are even better: re-heat the rice and chicken in the broth like a soup, heap on a generous amount of cilantro, basil, and scallions. A good...
Author: gailanng
This is a really good main dish and it is easy too. Serve over egg noodles or rice and your meal is complete. Feel free to add the spices you like.
Author: PickyEatersRUs
Make and share this Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray recipe from Food.com.
Author: moski2002
This is so quick, so healthy, and I literally had ALL the pantry ingredients on hand. If you keep chicken breasts in the freezer and OJ in the fridge,...
Author: KissKiss
Sauteed mushrooms and spinach served on baked chicken and topped with Munster cheese--easy, tasty and healthy!
Author: lizmadrigales
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy...
Author: BIG_CHIEF
My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant....
Author: Chef Luciano
Make and share this Herb Crusted Chicken Breasts recipe from Food.com.
Author: JelsMom
Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and...
Author: Annacia
I was fooling around with basic staples that I have in the house and on a whim, threw this together. It was a HIT! Not quite sure what to name it, but...
Author: Theresa in Chi-town
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that...
Author: Annacia
This is a simple -- yet tasty -- recipe that can be tweaked to individual taste, just by changing the flavor of cheese spread used!
Author: iewe7726
This is an interesting chicken breast entree ... the balsamic vinegar caramelizes nicely with the brown sugar and shallots. I was following a basic recipe...
Author: EdsGirlAngie
Make and share this Chicken Cordon Bleu over Rice recipe from Food.com.
Author: Divinemom5
This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously...
Author: Kim D.
A wonderful recipe for chicken featuring balsamic vinegar. What sets this apart from others is the surprise inclusion of that distinctly American condiment,...
Author: justcallmetoni
Make and share this Wildfire Chicken Salad recipe from Food.com.
Author: gailanng
This is so easy and so tasty! Very light. I usually serve this with my Lemon Spaghetti Recipe #125120 and steamed broccoli on the side. The kids always...
Author: Stacky5
Make and share this Zesty Fried Chicken recipe from Food.com.
Author: Carole Reu
Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Author: dcs630
Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is...
Author: startnover
Make and share this Apple, Cranberry, and Feta Stuffed Chicken Breast recipe from Food.com.
Author: jessmill101
This is from Cooking Light. This dish is very well balanced - a good mix of salty, sweet, and acidic. We used chicken tenderloins and Spanish olives with...
Author: mikey ev
This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. They are made with flour...
Author: Engrossed
A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this......
Author: anme7039
Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the...
Author: mdosborne26
The lemony flavour of this dish goes well with plain white rice or mashed potatoes. Lemon thyme is what is asked for but you can use regular thyme and...
Author: MarieRynr
A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those...
Author: Noo8820
Make and share this Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe from Food.com.
Author: Tulsi Regmi
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Author: katie in the UP
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If...
Author: KissaK1
Make and share this Chicken and Black-Bean Guacamole Tostadas recipe from Food.com.
Author: Juenessa
Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is...
Author: Chef floWer
Make and share this Chicken Walnut Stir Fry recipe from Food.com.
Author: jan007
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Author: lets.eat
Make and share this Chicken Breasts With Maple Soy Marinade recipe from Food.com.
Author: Oolala
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs...
Author: SashasMommy
This is my favorite appetizer to get at chinese restaurants. Although this is a different version than I have had before, it is sure to be as good as the...
Author: Lubie
I searched high and low and could not find a recipe that came in under 10gr fat per serving so I put together something of my own, which I immediately...
Author: ComoxFoodie
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of...
Author: Khandi Howard
Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later.
Author: Barb G.
A simple grill recipe, different from other traditional grill meals. From Betty Crocker I think (someone passed it along to me).
Author: iewe7726
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Charmie777
Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with...
Author: Rita1652